Project summary
The company’s innovative production method, which is more sustainable and efficient than the conventional one, creates microalgae that can add protein and nutritional benefits, including vitamins, antioxidants, amino acids, and fibres, to a wide range of products: meat alternatives, smoothies and juices, noodles and pasta, and baked goods.
We provided €2 million in equity in a series A funding round totalling €9 million alongside Invest-NL, Corbion and Phase2.earth to support the company’s international growth ambitions and commercial rollout.
Project impact
Creating a low-carbon protein chain
Algae are one of the earth's most effective protein sources; their CO2 emissions are nearly 40 times lower than that of meat.
Responsible consumption and production
Algae have a minimal environmental impact because of efficient water, land and phosphorous use compared to land-based crops.
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