Project Summary
Peel Pioneers converts citrus peels—often viewed as waste—into valuable products like oils, cubes, and fiber, transforming a commonly discarded by-product into a resource with broad applications. One of their key innovations is the production of citrus fiber, a sought-after ingredient in the alternative protein market as well as the global food market. This fiber is used as a natural binder in plant-based meat alternatives and other food products, replacing traditional additives like gelatine and offering a sustainable alternative to less eco-friendly ingredients.
With a strong foothold in the Dutch market, Peel Pioneers is now preparing to expand to Spain, positioning their new facility close to major citrus suppliers. The new plant will process 30 million kilograms of citrus peels per year by 2027, more than tripling their current capacity.
Invest International is contributing 50% of the total feasibility study costs, amounting to €850,000.
By 2030, Peel Pioneers aims to process 150 million kilograms of citrus peels annually. The feasibility study for the new factory in Spain is a key step toward achieving this, setting the stage for further global expansion and meeting the growing demand for sustainable ingredients in the alternative protein market. This expansion reinforces Peel Pioneers’ commitment to transforming waste into valuable resources, establishing a model for circularity in the food industry on a global scale.
Our Impact
Employment Growth
Peel Pioneers is set to create 45 new jobs in Spain, while supporting existing jobs in the Netherlands during the feasibility study. This project will contribute to both local and regional economic growth.
Environmental Sustainability
By diverting citrus peels from landfills, Peel Pioneers helps avoid methane emissions, with the new facility expected to save 4,689 tCO2e annually. The project also promotes resource efficiency, with 98% of input materials being recycled.
Supporting the circular economy
Peel Pioneers exemplifies circularity by transforming waste into valuable resources, such as the citrus fiber used in plant-based foods. Their innovation directly contributes to the global shift toward sustainable production and consumption, particularly in the alternative protein industry.
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